Thursday, April 2, 2009

Taco Seasoning

This works with fish, chicken, pork or beef tacos. Adjust according to taste the level of red pepper and type of chili poweder (I prefer the hot version)

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Mix then store in an airtight container. Double or even triple if you make tacos more than twice a month!

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