This works with fish, chicken, pork or beef tacos. Adjust according to taste the level of red pepper and type of chili poweder (I prefer the hot version)
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Mix then store in an airtight container. Double or even triple if you make tacos more than twice a month!
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