Saturday, June 27, 2009

White Bean & Tuna Pasta

1 lb. whole wheat pasta
4 cloves finely chopped garlic
1/4 c. olive oil
3/4 c. skim milk
1 T. fresh basil leaves, chopped
1 T. fresh oregano leaves, chopped
1 can albacore tuna in water, drained and flaked
1 can canellini beans, drained and rinsed
1/4 grated parmesan cheese

Cook pasta and drain, keeping warm. Saute garlic in olive oil until garlic is golden brown. Stir in milk, basil, and oregano. Heat to boiling and stir one minute. Lower heat. Stir in tuna, beans, and cheese and stir one more minute. Pour over hot pasta. Sprinkle with additional cheese, if desired.

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