Saturday, March 28, 2009

Kiwi-Pineapple Salsa

This easy to make salsa is great on Trader Joe's Soy Flax-Seed Tortilla Chips or those Trisket crackers for healthier party nosh.

However, it is fabulous when on grilled/broiled salmon, chicken or pork loin. I always save some to use in fish tacos or tuna/chicken salad as well.


2-3 kiwis, peeled and chopped
1 cup of chopped pineapple
2 T of chopped onion
1 seeded and chopped jalapeno pepper
1 t of lime juice
2 T of fresh cilantro
salt and pepper to taste

Mix all ingredients and let sit for at least 30 minutes before serving.

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